This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type,...
Author: Valerie Hatfield-Ringrose
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla...
Author: Inez Quinn
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Author: KIM BOYLE
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Author: Amie Smith
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts,...
Author: SheWolf
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and...
Author: Carol Kronick
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Author: Cheryl
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around...
Author: Sandra
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
You'll never have to fuss with pastry again! These are just as delicious and half the fuss!
Author: Sonrisa
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Author: LEANNER